Pearl River Bridge Superior Light Soy Sauce
Features&Usage:
The well-known PRB Superior Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days' natural sunshine fermentation. It has unique soybean aroma, fresh and delicious, suitable for all kinds of restaurant use such as dipping, frying and marinating in French Guiana.
Product Recipes
Specification:
1.8L per drum (PE Drums)
8L per drum (PE Drums)
Ingredients:
Ingredients: Water, Soybeans, Salt, Wheat flour, Potassium sorbate