Pan Fried Pork Fillet

2016/11/29 15:58:42

【Ingredient】
1 pc (300g)     Pork fillet
20g                 Butter

【Seasoning】
1 tbsp         Pearl River Bridge Superior Light Soy Sauce
1 tsp           Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
2 tbsp         Pearl River Bridge Rice Vinegar
Some          Pepper powder

【Method】
1.   Drain the pork fillet by using paper towel, then marinade with PRB Superior Light Soy Sauce and pepper powder for 1 hour.
2.   Prepare the sauce by mixing PRB Mushroom Flavoured Superior Dark Soy Sauce,  and PRB Rice Vinegar together.
3.   Melt butter over a low heat; pan-fry the pork fillet for 2 mins on both sides. 
4.   Pour in the sauce, cover the pan and cook for 1 min, serve immediately.

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